The Covent Garden Hotel's Sake Martini – Recipe
For something a little unexpected, enjoy this sophisticated cocktail. It is delicate, fragrant and easy to sip, and matches wonderfully with parmesan chunks.
Sake Martini
Makes a single portion
30ml gin – a quality London dry gin is ideal
15ml Lillet Blanc – an aromatic French aperitif wine
15ml sake – a light, medium-bodied one, ideally
Combine the gin, Lillet Blanc, and sake in a cocktail shaker, include a generous scoop of ice and stir thoroughly for 30 seconds to cool. Filter into a pre-chilled martini glass and present.
An elegant drink blending East and West
